Tuesday, July 17, 2012

Gelato Background and Giveaway Friday Winner!


Yesterday, I attended a class with Donna Downey!! What a fun and awesome teacher she is.  I took her 40 techniques class. Talk about action packed!  For my project today, I went through three background techniques in my mind, and then I settled on this one. :o)

I started with inking up the Art-Kure elm tree image with VersaMark dazzle ink pad onto  Ultra Smooth Premium White Cardstock for Alcohol Marker. I sprinkled ultra thick clear embossing powder and then heat set. Tip I learned from Donna, for the thick powder, heat from the back. That way your powder does not fly all over.


Next, I colored onto the paper with Faber Castell gelato sticks.  I bought these little sticks last year and had only used them once. :o)  Donna inspired me to get them out again.  I dipped them into water and colored all over the card stock.   After coloring the entire piece, I dipped my finger into the water and smoothed out all the color.  I wiped away the color over the embossed image with a baby wipe.


Now! Announcing the winner of this adorable set from our newest collection - Mulberry Wood EZMount Set - Giving
 
Mulberry Wood EZMount Set - Giving
Congratulations Stacie
Stacie, please email your full name, snail mail address and stamp set won to: tlynn@wideopenwest.com.
 

Thanks for visiting!

Take care and STAY POSITIVE!  

Trena


6 comments:

Stacie (craft-princess) said...

Such a neat background! Thank you so much for the stamp set!! I am off to e-mail you now! :)

Stacy H-W said...

Beautiful!!

Cheryl said...

I LOVE these techniques you used, Trena!! The result is absolutely gorgeous and thanks for the tip about heating from the BACK!

Congratulations, Stacie!! Enjoy your stamp set ~ you'll love it!!

sharon g said...

Congrats, Stacie.

I love learning about using my Gelatos. Thanks!

{Chrissie} said...

Simply stunning card!

Congrats to Stacie!!!!

AJ Scrapbooking and Cards said...

Congrats Stacie! And wow this is so cute. I love this technique. TFS AJ!