Monday, February 22, 2016

Tutorial: Sweet Treats Cube

Today we have a tutorial from Lori, she shows us step by step how to make these gorgeous little sweet treat cubes! Wouldn't they be great for wedding favors?

 Crafter's Companion Supplies:
Other Supplies: VersaMark Ink Pad, White Embossing Powder, Anti-static Pouch, Bakers Twine, Black Rhinestone, Dimensional Foam Adhesive Heat Embossing Gun, Die cutting/Embossing Machine

Step 1: Cut two 1 ½” x 7” pieces of Pearl White Shimmering Cardstock. Place the Boxer Board (inches side facing up) on the Ultimate Tool. Place the short edge of each strip against the rest of the box lid (handle side of the Ultimate) and score at 1 ½”, 3” 4 ½” and 6”.

Step 2: Crease and burnish all the score lines.

Step 3: Place adhesive tape on the smaller panel end of each strip and secure together.

Step 4: Place chocolate truffle (or desired treat) in one of the cubes. While keeping the candy-filled panel slightly folded, slide it into the other cube.

Step 5: Adjust the inside cube as needed to square things up and form the complete box.

Step 6: Die cut flower and leaves.

Step 7: Stamp and white heat emboss sentiment on strip of Black Pearl Shimmering Cardstock. TIP: Before stamping, treat the cardstock with an anti-static pouch.

Step 8: Wrap bakers twine around cube.

Step 9: Add black rhinestone to center of die cut flower. Layer the flower and leaves on top of sentiment tag with dimensional foam tape. Attach to cube with dimensional foam tape.

Have fun making some of these for your friends and family!

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